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The famous praline revisited in the 1950s by the founder's nephew leaves nobody indifferent. At the time, the 'Manon' was still plunged into fondant sugar with a fork. The stroke of genius was to fill it with the delicious and distinctive buttercream that Leonidas holds the secret to and then coat it with white chocolate.
At the time white chocolate pralines weren't being made anywhere else in the world! Its delicious coffee-flavoured buttercream, layer of praline and whole hazelnut make it an iconic praline. We have boxes exclusively filled with Manon white chocolates with or without hazelnuts.